Thursday, October 24, 2013

October 4-H Utah - Nifty Needles Club - Draper, UT

This month we made Carmel Apples.

WE used a Carmel Popcorn Recipe and Dipped apples.
It was great!










Carmel Recipe!


  • 1 cup corn syrup
  • 1 cup butter
1 (5 ounce) can sweetened condensed milk

In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.

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